© Applewood Farm Winery 2004 -2016

"Come Spend a While Under Our Tree"

Apple Picking Tips

Picking is done by rolling or twisting the apple away from the fruit spur. Harvested apples should be kept cold (33° to 35°F) for retention of flavor and quality. When stored in this temperature range, apples change very little. At 40°F, they ripen slowly, and at 60° or higher they mature rapidly. The best way to store apples is in perforated plastic bags in the refrigerator.  Please rembember: Once an apple is picked it cannot go back on the tree.  Please only pick apples you intend to keep.

Apple Picking

 

This is what started it all! Apple picking is available during apple season, which usually starts in September. The apple picking season runs right into pumpkin season.

 

2019 Apple Prices~Apple picking is now finished for the 2019 season.

 

TO SEE WHAT TYPES OF APPLES ARE READY FOR PICKING NOW CALL THE HOTLINE AT (905) 640-5357 OR SEE OUR FACEBOOK PAGE
 

Applewood Farm has the following types of apples available for picking at various times throughout the season.  Varieties can change daily/weekly:

Always call or check Facebook before you head out to the farm.

  • Macintosh

  • Red Delicious

  • Spencer

  • Cortland/Red Cortland

  • Spartan

  • Royal Gala

  • Honey Crisp

  • Paula Red

  • Golden Delicious

  • Sweet Sixteen

  • Ambrosia 

Apple Season is the Perfect time to try one of our delicious apple wines. Elora's Harvest (Apple) Dinner wine or our refreshing Mac Meade apple cider. We also have a great pumpkin patch and corn maze.

Apple Pie Recipe

INGREDIENTS:
1 recipe pastry for a 9 inch double crust pie 
2 tablespoons all-purpose flour 
1/4 teaspoon salt 
1/2 teaspoon ground cinnamon 
9 apples - peeled, cored and sliced 
1 tablespoon lemon juice 
1 tablespoon butter 

DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C). 
In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes. 
Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry. 
Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.